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Main Dishes

~ THAI CURRY ~
                  (Served with rice)

C1  RED CURRY (Gaeng Daeang) 
Choice of chicken, beef or pork mixed with red curry paste, coconut milk, and bamboo shoots.

C2  SHRIMP CURRY
Shrimp with red/green curry paste, coconut milk, and bamboo shoots.

C3  VEGETABLE CURRY
A mixture of vegetables with red curry paste, coconut milk, and bamboo shoots.

C4  PANANG CURRY
Choice of chicken, beef or pork mixed with red curry paste and coconut milk.

C5 MUSSAMUN CURRY
Chicken with mussamun curry paste in coconut milk, potatoes, onions, and peanuts.

C6  GREEN CURRY (Gaeng Kiew Wahn) 
Choice of chicken, beef or pork mixed with green curry paste, coconut milk, and bamboo shoots.

Panang Chicken Curry
Panang Chicken Curry
Stir-fry Noodles with Broccoli (Pahd See Eiw)

Stir-fry Noodles with Broccoli (Pahd See Eiw)

~ NOODLES ~

N1  PAHD THAI (Village Noodles)
Our famous stir-fried noodles with bean sprouts, egg, and ground peanuts.
Add chicken, beef, pork, tofu…$2.00  Add shrimp………$3.00

N2  THAI LO MEIN
       (Ba Mee Pahd Pahk)
Yellow noodles stir-fried with mixed vegetables. Choice of chicken, beef, or pork.

N3  NOODLES WITH BASIL
       (Pahd Kee Mow)
Well-known as Thai Drunken Noodles. Stir-fried noodles with chili, onions, & basil leaves. Choice of chicken, beef, or pork.

N4  NOODLES WITH BROCCOLI & GRAVY
       (Rahd Na)
Choice of chicken, beef or pork with broccoli and gravy sauce over stir-rice noodles.

N5  STIR-FRIED NOODLES WITH BROCCOLI
   (Pahd See Eiw)
Choice of chicken, beef, or pork stir-fried noodles with broccoli and egg in a sweet brown sauce.

N6  RICE NOODLES SOUP 
(Guay Tiew)
  Rice noodles with bean sprout & broth. Choice of:
1.) Chicken   2.) P
ork   3.) Beef
4.) BBQ pork   5.) Beef meatballs
6.) Tofu   7.) Mixed Vegetables
8.) Traditional Beef & Meatballs


N7  YELLOW NOODLE SOUP WITH B-B-Q PORK
       (Ba Mee Nahm)
Egg noodles boiled in a clear broth, bean sprouts and B-B-Q pork.

N8  WONTON SOUP WITH B-B-Q PORK
      (Kiew Nahm)
Steamed wontons in a clear broth with bean sprouts and B-B-Q pork.

N9  SQUID AND NOODLE SOUP
      (Yen Ta Fo)
Our Thai traditional soup of noodles with squid, fish balls,\ and watercress in a Thai special soup.

~ FRIED RICE ~

K1 FRIED RICE (Kao Pahd) 
Choice of chicken, beef or pork stir-fried with rice, egg and onions.

K2 SHRIMP FRIED RICE 
      (Kao Pahd Goong)
Shrimp stir-fried with rice, egg and onions.

K3 COMBINATION FRIED RICE    
      (Kao Pahd Ruam Mit) 
Combination of chicken, beef and shrimp stir-fried with rice, egg and onions.

K4 VEGETABLE FRIED RICE 
      (Kao Pahd Prak)
Variety of vegetables stir-fried with rice, egg and onions.

K5 PLAIN FRIED RICE
      (Kao Pahd Kai)
Stir-fried rice with egg- simple as that!


          ~ VEGETABLES ~
                  (Served with rice)

V1  STIR-FRY MIXED VEGETABLES
Vegetarians delight! Combination of a variety of vegetables stir-fried with Thai seasoning.

V2  STIR-FRY THAI WATERCRESS
Thai watercress stir-fried in yellow bean sauce & garlic.

V3  BROCCOLI WITH OYSTER SAUCE
Broccoli & bamboo shoots stir-fried with oyster sauce.

V4  STIR-FRY VEGETABLES WITH BASIL
Stir-fry mixed vegetables with Thai basil leaves.

V5  EGGPLANT WITH BASIL
Eggplant stir-fried in yellow bean sauce & Thai basil leaves.

V6  STIR-FRY VEGETABLES WITH FRESH GINGER
Fresh ginger stir-fried with mixed vegetables in a yellow bean sauce.

All Dishes Can Be  Prepared
Mild ~ Medium ~ Hot

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