Our Main Dishes
(Served with rice)
~ HOUSE SPECIALTIES ~
E1 COMBINATION SPICY
(Goong-Nuea-Gai Pahd Prik)
Shrimp, beef, and chicken with chili sauce, onions and bell peppers.
E2 COMBINATION HOT PLATTER
(Goong-Nuea-Gai Jahn Rohn)
Shrimp, beef, and chicken with mushrooms, baby corn, snow peas, water chestnuts. Served on a sizzling hot platter.
E3 SPICY SHRIMP AND SQUID
(Goong-Plahmerk Pahd Prik)
Stir-fried shrimp and squid spiced up with chili sauce, onions and bell peppers.
E4 COMBINATION WITH
VEGETABLES
(Goong-Nuea-Gai Pahd Prak)
Shrimp, beef, and chicken with mixed vegetables stir-fried with Thai seasoning.
E5 COMBINATION DELIGHT
(Goong-Nuea-Gai Delight)
Shrimp, beef, and chicken with mixed vegetables, stir-fried in plum sauce and topped with cashew nuts.
E6 GARLIC SHRIMP & SQUID
(Goong-Plamerk Tohd Kra Tiam)
Shrimp and squid with garlic brown sauce bedded over steamed shredded cabbage.
E7 TRIPLE SPICY
(Goong-Scallop-Plamerk Pahd Prik)
Stir-fried shrimp, scallop and squid spiced up with chili sauce, onions and bell peppers.
E8 TRIPLE SEAFOOD & VEGETABLES
(Goong-Scallops-Mussels Pahd Prak)
Shrimp, scallops and mussels with mixed vegetables stir- fried with Thai seasoning.
Sweet & Sour Chicken
Stir-fry Cashew Nuts
~ ENTREÉS ~
(Choice of Chicken, Beef, or Pork)
T1 CASHEW NUTS (Pahd Himma Parn)
Choice of meat with water chestnuts, mushrooms, bamboo shoots, and cashew nuts.
T2 GARLIC SAUCE (Tohd Gra Tiam)
Choice of meat with garlic brown sauce seasoning sauce over steamed shredded cabbage.
T3 THAI BASIL (Pahd Gra Pow)
Choice of meat with Thai basil leaves and chili sauce over steamed shredded cabbage.
T4 HOT PLATTER (Jahn Rohn)
Choice of meat with water chestnuts, baby corn, bamboo shoots, and served on a sizzling hot platter.
T5 STIR-FRY VEGETABLES
(Pahd Prak)
Choice of meat with mixed vegetables stir-fried with Thai seasoning.
T6 FRESH GINGER (Pahd King Sohd)
Choice of meat with ginger, onions, bell peppers, broccoli in a yellow bean sauce.
T7 THAI SWEET & SOUR (Priew Wahn)
Choice of meat with tomatoes, onions, and bell peppers in a Thai style sweet and sour sauce.
T8 SNOW PEAS (Pahd Snow Pea)
Stir-fry Choice of meat with snow peas, waterchesnuts, mushrooms,bamboo shoots and baby shoots.
T9 DELIGHT (Pahd Prak Himma Parn)
Choice of meat with mixed vegetables, stir-fried in plum sauce and topped with cashew nuts.
T10 HOT & SPICY (Pahd Prik)
Stir-fried choice of meat with onions, bell peppers, and chili sauce.
T11 GARLIC WITH VEGETABLES
(Gra Tiam Pahd Prak)
Choice of meat with mixed vegetables, stir-fried in garlic brown sauce.
T12 PEANUT SAUCE & VEGETABLES
(Pahd Prak Peanut Sauce)
Choice of meat with mixed vegetables stir-fried in homemade peanut sauce.
T13 EGGPLANT WITH BASIL
(Pahd Makua)
Choice of meat with eggplant in yellow bean sauce and basil leaves.
T14 FRIED DUCK (Pehd Tohd)
Our signature dish of half fried duck topped with a choice of:
1.) red curry sauce
2.) yellow bean sauce with broccoli
3.) homemade peanut sauce
~ SEAFOOD~
S1 SWEET & SOUR SHRIMP
(Goong Pahd Priew Wahn)
Stir-fried shrimp with tomatoes, onions, and bell peppers in Thai style sweet & sour sauce.
S2 SHRIMP WITH VEGETABLES
(Goong Pahd Prak)
Shrimp sautéed with a mixture of vegetables.
S3 SHRIMP WITH CASHEW NUTS
(Goong Pahd Himma Parn)
Shrimp with water chestnuts, bamboo shoots, mushrooms, and cashew nuts.
S4 SPICY SHRIMP
(Goong Pahd Prik)
Shrimp with chili sauce, onions and bell peppers.
S5 SHRIMP WITH BEAN THREAD
(Goong Ohb Woon Sen)
Shrimp, ground pork with bean thread noodles with a brown sauce served in a pot.
S6 SHRIMP WITH SNOW PEAS
(Goong Pahd Snow Pea)
Shrimp with snow peas, waterchestnuts, babycorn, bamboo shoots and mushrooms.
S7 SHRIMP DELIGHT
(Goong Pahd Prak Himma Parn)
Shrimp with mixed vegetables, stir-fried in plum sauce and topped with cashew nuts.
S8 SQUID WITH VEGETABLES
(Plamerk Pahd Prak)
Stir-fried squid with a mixture of vegetables.
S9 SPICY SQUID
(Plamerk Pahd Prik)
Squid with chili sauce, onions and bell peppers.
S10 SPICY SCALLOPS
(Scallop Pahd Prik)
Scallop with chili sauce, onions and bell peppers.
S11 FISH WITH TRIPLE SAUCE
(Whole Red Snapper)
Deep-fried fish topped with Thai sweet & sour chili sauce.
S12 FISH WITH CURRY SAUCE
(Whole Red Snapper)
Deep-fried fish topped with Thai curry sauce.
*** Please allow at least 30 mins for Snapper ***
Our Signature Curry Duck!
All Dishes Can Be Prepared
Mild ~ Medium ~ Hot