(Served with Steamed Rice)
V1 : Vegetable Mixed (Pahd Prak)
Combination of a variety of vegetables.
V2 : Stir-Fried Thai Watercress (Prak Boong Fai Daeng)
Thai watercress stie-fried in yellow bean sauce and garlic.
V3 : Broccoli with Oyster Sauce
Broccoli stir-fried with oyster sauce.
V4 : Vegetable with Basil (Prak Pahd Hora Pah)
Mixed vegetables stir-fried with basil leaves.
V5 : Egg Plant with Basil (Egg Plant Pahd Hora Pah)
Sliced egg plant stir-fried in yellow bean sauce and basil leaves.
V6 : Tofu with Snow Peas (Pahd Tao Hu)
Stir-fried tofu with snow peas and baby corn.
All Dishes Can Be Prepared
Mild - Med - Hot