O1 : Mushroom Soup
Chopped pork with straw mushroom in a rich chicken broth
O2 : Wonton Soup
Ground pork wrapped in a wonton skin and broth.
O3 : Egg Drop Soup
Sliced B-B-Q pork with sweet sauce.
O4 : Hot and Sour Soup
Strip meat with hot and sour seasoning in rich chicken broth.
O5 : Lemon Chicken Soup
Sliced chicken with bamboo shoots, water chestnuts and lemon juice.
O6 : Vegetable Soup
Combination of vegetables boiled in rich chicken broth.
O7 : Thai Coconut Soup
Hot and sour chicken with coconut milk and galanga.
O8 : Chicken Lemon Grass Soup (Thom Yum Gai)
Chicken soup flavored with mushroom, lemon grass, chili and lime juice.
O9 : Shrimp Lemon Grass Soup (Tom Yum Goong)
Shrimp soup flavored with mushroom, lemon grass, chili and lime juice.
O10 : Combination Seafood Soup (Thom Yum Ta Lay)
Shrimp, scallop, squid and mussel in piquant light soup soured with lemon grass.
Y1 : Spicy Chopped Beef (Larb Nuea)
Chopped beef seasoned with Thai herb, spices and lemon juice, served with fresh cabbage.
Y2 : Beef Salad (Yum Nuea)
Sliced beef mixed with spices, lemon juice, cucumber, lettuce, onion and tomato.
Y3 : Spicy Chopped Pork (Naem Sohd)
Chopped pork marinated in lemon juice and ginger, served with fresh cabbage.
Y4 : Sausage Salad (Yum Kun Chieng)
Oriental sausage with spices, cucumber and lemon juice.
Y5 : Vegetables Salad (Salad Prak)
Basically lettuce with tomato, cucumber and onion served with peanut sauce dressing.
Y6 : Bean Thread Salad (Yum Woon Sen)
Soft bean thread with ground pork and shrimp in lemon juice and peanuts.
Y7 : Thai Style Beef Salad (Plah Nuea)
Sliced beef with Thai herb, onion, spices and lemon juice over lettuce.
Y8 : Squid Salad
Sliced tender squid with Thai herb, spices, lemon juice and onion over lettuce.
Y9 : Papaya Salad (Som Thum)
Shredded papaya with ground peanuts mixed in lemon juice.
Y10 : Combination Salad (Yum Ruam Mit)
Shrimp, squid, chicken, and scallop with Thai herb, onion, spices and lemon juice over lettuce.
All Dishes Can Be Prepared
Mild - Med - Hot