~ THAI CURRY ~
(Served with rice)
C1 CURRY (Gaeng)
*Green or Red Curry*
Choice of chicken, beef or pork mixed with red curry paste, coconut milk, and bamboo shoots.
C2 SHRIMP CURRY
Shrimp with red curry paste, coconut milk, and bamboo shoots.
C3 VEGETABLE CURRY
A mixture of vegetables with red curry paste, coconut milk, and bamboo shoots.
C4 PANANG CURRY
Choice of chicken, beef or pork mixed with red curry paste and coconut milk.
C5 MUSSAMUN CURRY
Chicken with mussamun curry paste in coconut milk, potatoes, onions, and peanuts.
~ NOODLES ~
N1 PAHD THAI (Village Noodles)
Our famous stir-fried noodles with bean sprouts, egg, and ground peanuts.
Add chicken, beef, pork, tofu…$2.00 Add shrimp……...$3.00
N2 THAI LO MEIN
(Ba Mee Pahd Pahk)
Yellow noodles stir-fried with mixed vegetables. Choice of chicken, beef, or pork.
N3 NOODLES WITH BASIL
(Pahd Kee Mow)
Well-known as Thai Drunken Noodles. Stir-fried noodles with chili, onions, & basil leaves. Choice of chicken, beef, or pork.
N4 NOODLES WITH BROCCOLI & GRAVY
Choice of chicken, beef or pork with broccoli and gravy over stir-fried noodles.
N5 STIR-FRIED NOODLES WITH BROCCOLI
(Pahd See Eiw)
Choice of chicken, beef, or pork stir-fried noodles with broccoli.
N6 RICE NOODLES SOUP
Rice noodles soup with bean sprout. Choice of chicken, sliced pork, B-B-Q pork, beef, or meatballs.
N7 YELLOW NOODLE SOUP WITH B-B-Q PORK
(Ba Mee Nahm)
Yellow noodles boiled in a rich chicken broth, bean sprouts, and B-B-Q pork.
N8 WONTON SOUP WITH B-B-Q PORK
Steamed wontons in a rich chicken broth with bean sprouts and B-B-Q pork.
N9 SQUID AND NOODLE SOUP
(Yen Ta Fo)
Our Thai traditional noodles with squid, fish balls, and watercress in a Thai special soup.
All Dishes Can Be Prepared
Mild ~ Medium ~ Hot
~ FRIED RICE ~
K1 FRIED RICE (Kao Pahd)
Choice of chicken, beef or pork stir-fry with rice, egg and onions.
K2 SHRIMP FRIED RICE
(Kao Pahd Goong)
Shrimp stir-fry with rice, egg and onions.
K3 COMBINATION FRIED RICE
(Kao Pahd Ruam Mit)
Combination of chicken, beef and shrimp stir-fry with rice, egg and onions.
K4 VEGETABLE FRIED RICE
(Kao Pahd Prak)
Variety of vegetables stir-fry with rice, egg and onions.
K5 PLAIN FRIED RICE
(Kao Pahd Kai)
Stir-fry rice with egg.
~ VEGETABLES ~
(Served with rice)
V1 STIR-FRY MIXED VEGETABLES
Vegetarians delight! Combination of a variety of vegetables stir-fried with Thai seasoning.
V2 STIR-FRY THAI WATERCRESS
Thai watercress stir-fried in yellow bean sauce & garlic.
V3 BROCCOLI WITH OYSTER SAUCE
Broccoli & bamboo shoots stir-fried with oyster sauce.
V4 STIR-FRY VEGETABLES WITH BASIL
Stir-fry mixed vegetables with Thai basil leaves.
V5 EGGPLANT WITH BASIL
Eggplant stir-fried in yellow bean sauce & Thai basil leaves.
V6 STIR-FRY VEGETABLES WITH FRESH GINGER
Fresh ginger stir-fried with mixed vegetables in a yellow bean sauce.